Looking for more side dishes with fresh vegetables? Try these Glazed Carrots, this Broccoli Salad, this Fresh Green Bean Salad with Asian Dressing, or this Tomato Tart with Bacon and Gruyere. Thaw in the refrigerator before reheating in a frying pan to re-crisp them.The perfect use for fresh corn, these Corn Fritters are cheesy, irresistible and melt-in-your mouth delicious. Once frozen, transfer to an airtight container or freezer bag. Allow them to cool, then place them on a tray in the freezer. Yes, you can freeze corn fritters after frying them for up to 3 months. You can also try them with Ranch dip or to sweeten them up even more, try a drizzle of honey or maple syrup. They pair great with sour cream or Roasted Garlic Aioli. What Do You Serve With Corn Fritters?įried Corn Fritters are really good on their own, but you can pair them with a dip or spread as well. You can also use a tool called a corn stripper, if preferred. Take a knife and cut the kernels off from the stem side down to the tip. Rest the tip of the corn firmly inside of a bowl with a towel underneath to help prevent it from sliding. Use within 5-7 days.įAQ’s How Do You Get Corn Kernels Off Of The Cob? Store leftover corn fritters in an airtight container in the refrigerator.You can use olive oil or peanut oil, but these oils do add some flavor. Use a neutral flavored oil like vegetable or canola to get the corn fritters really crispy.If using frozen corn, thaw it first then pat it as dry as possible with paper towels.Serve with sour cream or your favorite dip, if desired. Remove to a paper towel-lined plate to cool. Carefully flip and repeat on the other side for another 2-3 minutes. Spoon out about 1/4 cup of batter and add it to the hot oil.įry undisturbed for 2-3 minutes or until golden brown. The oil is hot enough when a few drops of water sizzle when added to it. Heat just enough oil to cover the bottom of your frying pan over medium heat. Mix together the corn, bacon, flour, eggs, cheese, salt, and pepper until well blended. If you are not using leftover bacon, you will need to cook and crumble that first, as well as shred the cheese.ĭrain the corn and pat as dry as you can with paper towels.Ĭhef’s Tip: if using frozen corn, thaw it first then pat as dry as possible with paper towels. You can also print the recipe from the card, if needed. The entire recipe and instructions can also be found in the recipe card at the bottom of this post.
Giada chessy corn fritters free#
The first house that I bought here was literally smack between two corn fields. Growing up and spending most of my life in Delaware, fresh corn is always plentiful in the summer. See our Disclosure Statement for more information. Enjoy them as an appetizer, snack, or side dish. These crispy, sweet, and savory corn fritters are loaded with juicy kernels of corn, cheddar cheese, and bacon.
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